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Cowboy Caviar Chopped Salad

Servings 8

Ingredients

  • 2 cups romaine lettuce
  • 2 cups kale stems removed
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 ripe avocado
  • 1 1/2 cup corn
  • 1/2 red onion
  • 1 jalapeƱo
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can black eyed peas drained and rinsed
  • 3/4 cup feta cheese
  • 1/4 cup cilantro
  • 3 green onions
  • Tortilla chips to serve

Dressing:

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 limes
  • 2 tbsp taco seasoning
  • 2 tbsp hot honey
  • Salt & pepper

Instructions

  1. Chop all of your vegetables, lettuce and herbs and add to a bowl with the beans, corn and feta.
  2. Add dressing and toss to coat.
  3. If you want to add chicken, I made about 50% more dressing to marinate 1 lb of chicken breasts.
  4. Refrigerate the chicken for 1-4 hours before grilling.
  5. Serve with tortilla chips.