Cauliflower Gnocchi Skillet

Servings 4


  • 1 tbsp olive oil
  • 1 bag cauliflower gnocchi
  • 1 lb ground turkey
  • 1 tsp salt & pepper
  • 1 tsp dried oregano
  • 2 1/2 cups red sauce - we used Rao’s Marinara!
  • 1 cup shredded dairy free mozzarella
  • Basil to garnish


  1. Heat a large skillet over medium heat. Add in olive oil then frozen cauliflower gnocchi from Trader Joe’s. Sauté for 6-8 minutes until the gnocchi begins to brown. Remove from the skillet and set aside.
  2. Add in ground turkey and break up with a wooden spatula as it browns. Season with salt, pepper and oregano.
  3. Once turkey is cooked, about 6-7 minutes, add the cooked gnocchi and pasta sauce. Stir to combine and bring to a simmer.
  4. Top with the cheese and broil until it is melted and slightly browned on top. Top with fresh basil and serve!