Marinate chicken breast cut into bite size pieces in cilantro or parsley, ginger paste or fresh ginger, garlic, Harissa (found at Trader Joe’s/use less for less spice), zest and juice from 1/2 lemon, olive oil, chili powder, cumin, paprika and salt. Marinate for about 30 minutes to an hour then cut into bite size pieces and grill! This can also work on a cast iron skillet, regular skillet or oven.
For the cous cous, sauté cauliflower rice with olive oil, kale, chili powder, turmeric, salt and pepper. Once cooked and cooled for about 5 minutes, combine with whole wheat Israeli cous cous, chopped cilantro or parsley, juice from 1/2 lemon, and chopped pistachios. Serve with Mediterranean hummus, tzatziki, and cucumbers. Add additional harissa for more spice