Sauté cauliflower rice in avocado oil for about 5-10 minutes until al dente. Remove from heat.
Mash the avocados and stir in the minced cilantro, juice from the lime, and seasonings.
Add in your rice, combine and add in additional seasoning if needed.
I served it with @costco roti chicken and roasted broccoli, but you could honestly eat it with anything or dip some chips in thurrrrr