Mexican Super Food Salad


  1. Salad is blackened organic chicken seasoned with salt, pepper, paprika, chili powder, garlic powder and cumin then cooked on a hot pan with @chosenfoods avocado oil. Dice the chicken and serve on top of the salad. Salad is made up of avocado, black beans, cherry tomatoes, bell pepper, romaine, kale (de-stemmed), peptitas, cilantro, sweet potato ribbons, crunchy quinoa and Green Goddess salad dressing. 

  2.  For sweet potato ribbons, preheat the oven to 400 degrees. Toss ribbons in @chosenfoods avocado oil with salt, pepper, garlic powder and chili powder. Bake for about 15 minutes and finish for 5 additional minutes on broil. 

  3.  For crunchy quinoa, spread cooked quinoa on a baking sheet and broil for about 5-10 minutes until quinoa is golden brown and crispy, flipping the pan halfway through.