Print

Berry Cheesecake Bars

Ingredients

Crust

  • 1 1/2 cups granola
  • 2-3 tbsp coconut oil

"Cheesecake"

  • 1 1/2 cups cashews soaked in warm water for 30 minutes+
  • 2 dates soaked in hot water for 10 minutes
  • juice & zest from one small lemon
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut butter
  • 1 tsp vanilla extract
  • 1 cup fresh berries I used strawberries and raspberries

Instructions

Crust

  1. Pulse granola and coconut oil in a food processor or blender until a bread crumb like consistency is formed. Press a thin layer into a cupcake tin (you can even use a loaf pan to make bars) and freeze while you make the "cheesecake." 

"Cheesecake"

  1. Blend together cashews, dates, lemon juice and zest, almond milk, coconut butter, vanilla extract, strawberries and raspberries. Blend until smooth and fluffy! Spoon the mixture on top of the crust and freeze for at least one hour. Let thaw for 10 minutes before gobbling them up!