Paleo Chocolate Chunk Pumpkin Bread

Servings 1 loaf


  • 3/4 cup pumpkin puree
  • 3 eggs
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 4 tbsp Further Food collagen peptides
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1-2 cups dark chocolate


  1. Preheat oven to 350 degrees.

  2. Combine pumpkin purée, melted coconut oil (I have a giant tub from @thrivemkt - I have a discount code under “discounts” in my highlights on Instagram), maple syrup, vanilla extract, and eggs.

  3. In a separate bowl combine almond flour (also from @thrivemkt - super cheap!), coconut flour, coconut sugar (also @thrivemkt), baking powder, collagen peptides (code “brocc” for a discount), cinnamon, and pumpkin pie spice. 

  4. Combine the two mixtures and then fold in your choice of dark chocolate - I love @hukitchen salty dark chocolate and again it’s from @thrivemkt and it’s the cheapest I’ve seen it on their site! 

  5. Bake in a loaf tin lined with parchment paper for 40 minutes.

  6. Let it cool, slice and DEVOUR!