Print

DOUBLE CHOCOLATE PEPPERMINT BROWNIES

Ingredients

Wet ingredients

  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup coconut or monk fruit sugar
  • 1 tbsp almond milk
  • 1 cup almond butter (or any nut butter will work - just make sure it’s all natural and a runny consistency)
  • 1/2 tsp peppermint extract

Dry ingredients

  • 1 tbsp almond flour (any flour should work)
  • 2 scoops @furtherfood chocolate collagen (3 tbsp cacao powder would work as a substitute)
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Start by preheating your oven to 350 degrees.

  2. Combine wet and dry ingredients in two separate bowls then combine together.

  3. Add some chocolate chunks and pour into a well greased baking pan.

  4. Top with peppermint M&Ms and crushed candy canes and bake for 18-20ish minutes. Be careful not to over bake it! You want them moist and gooey!