Best Ever GF Chocolate Chip Cookies

Servings 12 cookies


  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp tapioca flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 5 tbsp room temperature grass fed butter
  • 1/2 cup plus 1 tbsp coconut sugar
  • 1/2 tsp vanilla extract
  • 1 room temperature egg
  • 1 tbsp almond milk
  • 1/2 cup chocolate chips


  1. In a medium bowl combine almond flour, coconut flour and tapioca flour (all @bobsredmill). Add baking soda and a pinch of salt.

  2. In a separate bowl, mixer, or food processor, combine room temperature grass fed butter (I love @vitalfarms brand), coconut sugar, and vanilla extract. Add this mixture to the flour mixture and combine. 

  3. Add room temperature egg and almond milk and combine well. Fold chocolate chips. 

  4. Scoop about 1 heaping tbsp of mixture into a greased baking pan or lined with parchment paper. Bake for about 12-14 minutes at 350 degrees.