In a medium bowl combine almond flour, coconut flour and tapioca flour (all @bobsredmill). Add baking soda and a pinch of salt.
In a separate bowl, mixer, or food processor, combine room temperature grass fed butter (I love @vitalfarms brand), coconut sugar, and vanilla extract. Add this mixture to the flour mixture and combine.
Add room temperature egg and almond milk and combine well. Fold chocolate chips.
Scoop about 1 heaping tbsp of mixture into a greased baking pan or lined with parchment paper. Bake for about 12-14 minutes at 350 degrees.