Seriously, So Good
Over 100 BRAND NEW recipes, with the exception of a handful of blog favorites, that are Seriously, So Good! My goal was to create a book filled with approachable, yet impressive recipes that you will turn to no matter the occasion. From quick weeknight dinners that are never boring, restaurant remakes, impressive mains, delicious apps, COCKTAILS, an entire soup chapter, insane desserts and SO much more!
New York Times Best Seller
What’s inside
The 100 flavor-bomb dishes, which are approachable, nourishing, and always fun, include all-time favorites such as my viral Greek-Style Lemon Chicken Soup, a better-for-you take on fast food with my “Fried” Chicken Sandwich with Special Sauce, and more like:
- PAN-FRIED BRIE WITH PISTACHIOS AND ROSEMARY HOT HONEY
- SUN-DRIED TOMATO AND FETA TURKEY BURGERS WITH JALAPEÑO TZATZIKI
- BROWN BUTTER LEMON HALIBUT WITH ASPARAGUS AND OLIVE OIL WHIPPED POTATOES
- CHICKEN POT PIE SOUP WITH FLAKY BISCUITS
- SPICY ROSÉ SPRITZ
- FLOURLESS ESPRESSO BROWNIES
Cooking your way through the book? Click here for the Seriously, So Good recipe checklist! Happy cooking!
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raves & reviews
“Carissa somehow managed to create 100 recipes that are delicious, nourishing, and so doable. As her sister, I have the gift of benefiting from her cooking, but even when we’re not together, I am constantly making these meals for my family. We love the Quick Rigatoni Bolognese! From appetizers and restaurant remakes to soups and cocktails, these recipes are going to change the way you cook!”
Amanda Stanton, public figure
“Carissa is always having fun in the kitchen, and in Seriously, So Good she shares recipes to get you excited to cook! Her book is filled with flavorful, exciting dishes for any night of the week. So, whether you are in a pinch and need a thirty-minute meal or are looking for a main dish and festive cocktail to impress your guests, this book has it all!”
Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen
“I’ve been following Carissa on social media for years and have always been a huge fan. Every recipe I’ve made from the book so far really has been seriously SO good! From the Spicy Rosé Spritz, to the Seared Ahi Tuna, to the Crunchy Shrimp Roll Bowl, I can’t wait to make it all again . . . and again, and again. Carissa’s book will be a kitchen staple for me!”
Hunter King, actress
“Carissa has truly nailed it with Seriously, So Good. The bright colors, bold flavors, and variety of wholesome ingredients she uses in her recipes will surely bring more life into your everyday cooking!”
Rachael DeVaux, New York Times bestselling author of Rachael’s Good Eats
“Everything about Carissa’s book makes you feel like you invited your best gal pal Brocc over to cook alongside you in your own kitchen—gossiping, giggling, and celebrating with every step. With seriously delicious chapters like ‘Restaurant Remakes,’ ‘Soup Queen,’ and ‘Piece of Cake,’ I have a feeling she may be moving in permanently!”
Dan Pelosi, New York Times bestselling author of Let’s Eat: 101 Recipes to Fill Your Heart and Home
“Carissa’s cookbook will be an absolute staple in my kitchen. The amount of delicious, simple, real-food recipes that she’s packed into one book is incredible, plus she includes lists to make sure your pantry is strategically stocked. If you like fresh, nutritious, and satisfying meals, this book is for you.”
Lauryn Bosstick of The Skinny Confidential
“It's one thing to have a cookbook full of craveable, flavor-driven recipes that don’t require twelve pots and five components. It’s another to have a cookbook that feels like you’re cooking alongside your fun (and funniest) friend. In Seriously, So Good, Carissa effortlessly delivers both.”
Sarah Fennel, author of Sweet Tooth
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