Baja Fish Tacos

• 1 lb mild white fish like halibut cod, or tilapia
• Kosher salt & pepper
• Juice from 1/2 lime
• 2 tsp avocado oil
• 4 flour tortillas I used @sietefoods almond flour
• 1 cup thinly shredded purple cabbage
• Lime wedges to finish
• Radish to garnish

Cilantro sauce:

• 1 cup cilantro leaves
• 2 tbsp avocado or olive oil
• 1 tbsp water
• Juice from 1 lime
• 1/2 tsp salt

Chipotle crema:

• 1 cup sour cream
• 1 chipotle pepper in adobo you can find them canned in all grocery stores
• Juice and zest from 1 lime
• 1/2 tsp salt