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Dessert
Brown Butter S’mores Rice Krispies. We all need a dessert recipe that doesn’t require turning on the oven, so here you go! When I tell you these are literally life changing……
AUTHOR: broccyourbody
Brown Butter S’mores Rice Krispies
Ingredients
- 4 cups Rice Krispies Cereal
- 3 cups Golden Graham’s Cereal
- 1/2 cup butter
- 1/2 tsp salt
- 1 16 oz bag of mini marshmallows you can save a few to add on top
- 4 Hershey’s bars roughly chopped
Instructions
- Add the cereal to a large bowl.
- Heat a saucepan over medium heat and add the butter. After a few minutes it should start to foam and turn brown.
- As soon as it starts to turn brown, add the marshmallows and salt and turn the heat to low. Stir until melted.
- Pour over the cereal and gently combine to cool down the mixture before adding in the chocolate. I added 3 bars and saved the 4th bar for on top.
- Once combined, add to a parchment lined 9 x 9 baking pan. Smooth out so it’s roughly even and flat.
- Once cooled, cut into squares and enjoy!
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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I’ve already made these multiple times, so easy, such a hit! Perfect for someone who needs a quick treat to blow a party away. YUM!
These are absolutely amazing. Do not wait to make this. I am addicted, thank you so much for sharing this recipe.
Super good. Even my brother in law who claims he doesn’t like sweets ate these and asked for the recipe. Only thing is that there’s salt listed in the recipe but I don’t see in the directions where you’re supposed to add it? I skipped it and didn’t miss it clearly but just curious where it was supposed to be added??
With the marshmallows! So glad you loved!
SO GOOD. These turned out fantastic. The only thing I added was at the end, i put the pan under the broiler for just a minute to toast the marshmallows on top. Delicious!