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I haven’t had coffee in over a year and I’m breaking down all the benefits I’ve seen.
I’ve always had a love hate relationship with coffee. I remember being 10 years old choosing coffee ice cream over any other flavor because of how much I loved the taste. However, I’ve also been a very anxious person since I was a teenager and it took me a long time to realize how much coffee worsened my anxiety.
It’s funny how little we check in with our bodies as we grow older, busier and more stuck in our habits. I would wake up every single morning and drink an iced almond milk latte. It tasted great and of course I needed that caffeine to get me through the day. One Saturday Corey and I were meeting friends for coffee around 11 am so I skipped my morning latte. I noticed I felt more clear headed and just overall more calm. When we showed up at the coffee shop I ordered an iced tea and have never looked back. Realistically I should have slowly weaned off because I did experience some withdrawal symptoms, but I like to just rip the band aid off.
It’s a bit silly it took me that long to realize something I was consuming every day was making me feel horrible, but I always believed the good outweighed the bad. It was a great reminder to really stop and look at my habits and think hard on if they were serving me or not.


Keep in mind, this is my personal experience. I know people who can drink 3 shots of espresso then take a nap. Everyone is different!
You don’t always need to give up caffeine completely. I have swapped my coffee for a matcha and not only does it give me energy without the crash, it has tons of health benefits. Since matcha is made from whole ground tea leaves, one cup is like drinking 10 cups of regular green tea! It also has 30x the antioxidant activity of blueberries.


Find what I use to make my morning matcha, here!