Easy Does It
Meet Easy Does It! My second cookbook, filled with over 100 simple, seriously delicious recipes that carried me through my busiest season of life. This book is all about making cooking feel easier, more flexible, and still completely worth getting excited about. Think one-pan dinners, no-chop recipes, make ahead breakfasts & lunches, and simple meals you can actually pull off on a busy weeknight.
Easy Does It comes out on March 16th 2027 and is available for preorder now!
What’s inside
Filled with more than a hundred approachable recipes, Easy Does It is meant to meet you exactly where you are: when you’re short on time, don’t have a plan, and want something convenient without sacrificing flavor.
From on-the-go breakfasts and energizing lunches to 30-minute weeknight dinners, one-pan meals, sheet pan meals, slow cooker recipes, and recipes that don’t even require a knife, you’ll find practical solutions for every craving and chaotic routine. And of course we didn’t skip my favorites: hearty soups and dessert! Throughout, you’ll find helpful “No-Stress Notes” and “Simple Swaps” to help you riff like a pro, swap ingredients confidently, and use what you already have in your pantry. Dishes like:
- Banana Oat Muffins (5 Ways!)
- Goddess Greens Bowls
- Salsa Verde Chicken & Rice Soup
- Chicken Parmesan Tortellini Bake
- Chili Crisp Turkey Burgers
- Cheesy Poblano Beef & Potato Skillet
- Shawarma-Spiced Chicken, Carrots, and Cauliflower with Herby Whipped Feta
- Goat Cheese Pasta with Leeks & Artichokes
- Halibut with Burst Tomatoes, Potatoes, & Olives
- Slow Cooker Enchilada Chicken Chili
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raves & reviews
“Carissa somehow managed to create 100 recipes that are delicious, nourishing, and so doable. As her sister, I have the gift of benefiting from her cooking, but even when we’re not together, I am constantly making these meals for my family. We love the Quick Rigatoni Bolognese! From appetizers and restaurant remakes to soups and cocktails, these recipes are going to change the way you cook!”
Amanda Stanton, public figure
“Carissa is always having fun in the kitchen, and in Seriously, So Good she shares recipes to get you excited to cook! Her book is filled with flavorful, exciting dishes for any night of the week. So, whether you are in a pinch and need a thirty-minute meal or are looking for a main dish and festive cocktail to impress your guests, this book has it all!”
Alex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen
“I’ve been following Carissa on social media for years and have always been a huge fan. Every recipe I’ve made from the book so far really has been seriously SO good! From the Spicy Rosé Spritz, to the Seared Ahi Tuna, to the Crunchy Shrimp Roll Bowl, I can’t wait to make it all again . . . and again, and again. Carissa’s book will be a kitchen staple for me!”
Hunter King, actress
“Carissa has truly nailed it with Seriously, So Good. The bright colors, bold flavors, and variety of wholesome ingredients she uses in her recipes will surely bring more life into your everyday cooking!”
Rachael DeVaux, New York Times bestselling author of Rachael’s Good Eats
“Everything about Carissa’s book makes you feel like you invited your best gal pal Brocc over to cook alongside you in your own kitchen—gossiping, giggling, and celebrating with every step. With seriously delicious chapters like ‘Restaurant Remakes,’ ‘Soup Queen,’ and ‘Piece of Cake,’ I have a feeling she may be moving in permanently!”
Dan Pelosi, New York Times bestselling author of Let’s Eat: 101 Recipes to Fill Your Heart and Home
“Carissa’s cookbook will be an absolute staple in my kitchen. The amount of delicious, simple, real-food recipes that she’s packed into one book is incredible, plus she includes lists to make sure your pantry is strategically stocked. If you like fresh, nutritious, and satisfying meals, this book is for you.”
Lauryn Bosstick of The Skinny Confidential
“It's one thing to have a cookbook full of craveable, flavor-driven recipes that don’t require twelve pots and five components. It’s another to have a cookbook that feels like you’re cooking alongside your fun (and funniest) friend. In Seriously, So Good, Carissa effortlessly delivers both.”