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Dinners
So I tried Trader Joe’s pre-marinaded shawarma chicken thighs last week and you know I had to replicate it. These Crispy Shawarma Chicken thighs tasted SO MUCH BETTER than the TJ’s version and the seasoning is so easy to make.
If I could have crispy shawarma on a crunchy Greek salad every day, I seriously would and I don’t think I’d ever get over it.
I paired it with my Greek Pasta Salad for a complete meal!
To make the chicken extra crispy, sear on a cast iron pan for 2 minutes each side over high heat then bake for an additional 20 minutes.
You can use chicken breasts as well, however the thighs will be more juicy!