Sauté 1/2 white onion and 3-4 cloves garlic for about 5 minutes in olive oil on medium heat.
Add in about 1 lb ground turkey and turn the heat up to medium high. Season with salt, pepper, garlic powder and oregano.
Once the turkey is almost cooked, add in your favorite red sauce (the organic tomato basil marinara from TJ’s is a great option!).
Add the mixture to 3 halved zucchinis with the middles hollowed out. Top with mozzarella cheese and fresh basil. Bake at 400 degrees for about 20 minutes.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.