Moroccan Meatballs with Shallot Yogurt Sauce

• 1 lb ground beef 85% lean
• 1/2 cup @bobsredmill almond flour
• 1 egg
• 2 cloves garlic minced
• 2 tbsp minced fresh parsley leaves
• 1/2 tsp cumin
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp cinnamon
• 1/4 tsp ground ginger
• Olive oil for frying
• Crushed pistachios to top

Yogurt sauce:

• 1 cup full fat Greek yogurt
• 1 lemon juiced
• 2 tbsp fresh mint chopped
• 1 shallot minced
• 1 tsp chili flakes
• 2 tbsp olive oil