Roasted Sweet Potatoes with Brown Butter, Goat Cheese & Crispy Herbs

Simple roasted sweet potatoes are great, but when you add brown butter, crispy fried herbs, and goat cheese, they’re taken to the next level. This recipe couldn’t be easier: just roast sweet potatoes, brown some butter until it’s nutty and aromatic, fry chopped rosemary and sage until crisp, and put everything together on a platter. They’re the perfect simple holiday side or healthy vegetable dish for a weeknight dinner.