The easiest way to upgrade grocery store sashimi. These Spicy Salmon Bowls take less than 10 minutes to make and they’re SO good. I used to order a similar bowl at Whole Foods all the time but it’s 1/2 the price to make it at home! So easy you can make it in a dorm room if you ask the sushi chef to give you a bowl of sushi rice as well. A must try if you’re a sushi lover like meee
Ingredients
- 4 oz of salmon sashimi
- 1 tsp soy sauce
- 1 tsp sriracha
- 1 tsp sesame oil
- 1 tbsp mayo
Spicy Mayo:
- 3 tbsp mayo
- 1 tbsp sriracha
- 1 tsp sesame oil
For the bowls:
- White jasmine rice or sushi rice
- Cucumber
- Avocado
- Sesame seeds to garnish
Instructions
- Chop your salmon into small pieces and combine with remaining ingredients.
- Whisk together all ingredients for the spicy mayo. Assemble bowls and drizzle with spicy mayo.