Strawberry Streusel Muffins

The cutest and most delicious muffins you will ever make. I love working with what is in season and summer strawberries are a must! The crumble on top of these babies takes them to a 12/10, must try. Perfect to bring to a picnic or brunch.

Step by Step

Preheat the oven to 350. Line a muffin tin with parchment or muffin liners.

Make the brown sugar crumble by combining all the ingredients in a small bowl, preferably using your hands, until all ingredients are fully incorporated and the mixture resembles play dough. Set aside.

In a medium bowl, mix together the flour, baking powder, and salt. Set aside.

In a large bowl using an electric or stand mixer, beat the sugar and butter together on medium high until fully combined. Add the eggs and mix on medium high until fluffy. Add Greek yogurt and vanilla and mix on medium until combined. 

Add half the flour mixture and mix on medium until combined. Add half the milk until combined, then remaining flour, then remaining milk. Do not over mix! 

In a small bowl, toss strawberries in 2 teaspoons flour. Fold the strawberries in the batter until just combined. 

Using an ice cream scoop, add a generous scoop of batter to each muffin liner. Add about 2 teaspoons of strawberry jam on top of each muffin (optional). Top with the crumble, using your hands to break it up as you add.

Bake for 32-34 min until the muffins begin to turn golden brown.

Enjoy!

Photography by Angelica Oles.