Whole30 Burrito Bowls

Still cannot get over these Whole30 Burrito Bowls I made the other night. This chicken marinade is going down as one of the best things my little food obsessed brain has ever thought of.

ALSO, if you are new to cooking and/or cooking meat isn’t your thing I highly recommend getting a sous vide! It’s a precision cooker so it cooks everything to it’s exact ideal temperature. You get perfectly cooked meat every time and it’s super easy to use! They have tons on Amazon they’re around $100. Can’t recommend it enough.

AUTHOR: broccyourbody

Whole30 Burrito Bowls

SERVES: 2

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Ingredients

1 lb chicken breast or thighs
2 tbsp avocado oil
1 tbsp white vinegar
2 tbsp chopped cilantro
1/2 small jalapeno (diced)
1 lime
1 tbsp chili powder
1/2 tsp cumin
1/4 tsp oregano
Salt & pepper
Cauliflower rice
Butter lettuce
Pico de Gallo
Guacamole
Cilantro

Instructions

Marinate chicken breast or thighs for 30 minutes to 24 hours in the following mixture: avocado oil, white vinegar, cilantro, jalapeno, lime juice, chili powder, cumin, oregano, salt & pepper.
Cook as you prefer- I used my sous vide and cooked it at 160 for an hour then pan seared it to get a little crisp action.
Served with cauliflower rice (seasoned with salt, pepper and some chili powder), butter lettuce, pico de Gallo, guacamole and some cilantro on top!

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