If you saw my stories while I was eating my way through New York last week then you probably saw my priceless reaction to trying the Banana Nutella Cake from @littlecupcakebakeshop (it’s saved in my highlights if you wanna see how good I thought it was 😂). Needless to say it was the first thing I made when I got home and the healthified version did NOT disappoint. If you make any of my recipes, make it this one. .
Banana Nutella Cake
- 3 brown bananas
- 2 eggs
- 1/2 cup All Natural Peanut or Almond Butter
- 1/2 cup coconut sugar or maple syrup
- 1 tsp vanilla
- 1/2 cup almond milk
- 2 cups flour (I used Bob's Red Mill Gluten Free Baking Flour)
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 cup dark chocolate
- Nutella to frost
Preheat oven to 350 degrees and spray a 6 inch baking pan with coconut oil or line with parchment paper.
Combine wet ingredients: ripe/browned bananas (or bake yellow bananas for 10-15 min at 350 to ripen), eggs, almond or peanut butter, coconut sugar OR maple syrup, vanilla, and almond milk. Option to add 2 scoops @furtherfood collagen as well!
Combine dry ingredients: @bobsredmill paleo flour or gluten free flour (almond flour or regular flour should work!), baking powder, and cinnamon.
Combine the wet and dry ingredients then stir in @eatingevolved dark chocolate, chopped into smaller pieces (chocolate chips work here too). Bake for 30-40 minutes or until the center is cooked and a toothpick comes out clean. Let cool and frost with @nutella 🙌🏼