NEW RECIPE with the one and only @nobread!! I still love you even though you spilled all over my favorite jeans. We made a gluten & dairy free CAULIFLOWER GNOCCHI SKILLET and it’s the only way you ever need to eat cauliflower gnocchi again. Since the holidays get hectic and there’s TONS of parties, events, and going out, we’re challenging you to make dinner at home with a friend! Tag me and @nobread in your pics on Instagram so we can reshare!
Cauliflower Gnocchi Skillet
- 1 tbsp olive oil
- 1 bag cauliflower gnocchi
- 1 lb ground turkey
- 1 tsp salt & pepper
- 1 tsp dried oregano
- 2 1/2 cups red sauce – we used Rao’s Marinara!
- 1 cup shredded dairy free mozzarella
- Basil to garnish
Heat a large skillet over medium heat. Add in olive oil then frozen cauliflower gnocchi from Trader Joe’s. Sauté for 6-8 minutes until the gnocchi begins to brown. Remove from the skillet and set aside.
Add in ground turkey and break up with a wooden spatula as it browns. Season with salt, pepper and oregano.
Once turkey is cooked, about 6-7 minutes, add the cooked gnocchi and pasta sauce. Stir to combine and bring to a simmer.
Top with the cheese and broil until it is melted and slightly browned on top. Top with fresh basil and serve!