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I would make these Greek Bowls every single night if I could! Mediterranean food has to be my favorite genre of food, it’s just soooo fresh and delish!!! Like… the flavors of this chicken shawarma, crispy lemony potatoes, fresh veggies, yummy dips and feta cheese. Dead. Im in heaven. I’m definitely a regular at Cava so I decided to save some money and just start making these at home. They’re so easy to throw together and perfect for meal prepping.
Another note, I have PERFECTED my chicken shawarma recipe. It’s so good you guys- A MUST!!
In the bowl is romaine lettuce, orzo with lemon juice, feta cheese, salt & pepper, sliced cucumbers, tomatoes, eggplant hummus, tzatziki, harissa paste and feta cheese.
To make the chicken extra crispy, sear on a cast iron pan for 2 minutes each side over high heat then bake for an additional 20 minutes.
You can use chicken breasts as well, however the thighs will be more juicy!