Arugula Quinoa Salad With Flank Steak

• 1 lb flank steak or protein of choice
• 2 cups arugula
• 1/2 cup cooked quinoa
• 1/2 avocado cubed
• 1/2 cup cherry tomatoes halved
• 2 tbsp dried cranberries
• 2 tbsp pistachios de-shelled
• 2 oz goat cheese I used honey goat cheese from TJ’s
• Balsamic glaze to top
• Kosher salt & pepper

Green Goddess Dressing:

• 1/2 cup fresh parsley
• 1/2 cup fresh basil
• 2 cloves garlic
• 1 lemon juiced
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 tbsp mayo Greek yogurt will work too
• Pinch of kosher salt & pepper