Arugula Quinoa Salad with Green Goddess Dressing

If someone asked me to make them a healthy meal that was also delicious and crave-worthy, I would without a doubt make my Arugula Quinoa Salad with Green Goddess dressing. The dressing is so easy to whip up in a small blender!

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Arugula Quinoa Salad with Green Goddess Dressing

AUTHOR: broccyourbody

Arugula Quinoa Salad With Green Goddess Dressing

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Ingredients

4 oz shrimp or protein of choice
2 cups arugula
1/2 cup cooked quinoa
1/2 avocado, cubed
1/2 cup cherry tomatoes
2 tablespoons dried cranberries
2 tablespoons pistachios, de-shelled
2 oz goat cheese
Kosher salt & pepper

Green Goddess Dressing (3-4 servings):

1/2 cup fresh parsley
1/2 cup fresh basil
2 cloves garlic
1 lemon, juiced
2 tablespoons red wine vinegar
1/4 cup olive oil
2 tablespoons mayo or Greek yogurt
Pinch of kosher salt & pepper

Instructions

For the dressing, blend all ingredients together. Store in the fridge up to 5 days.
Heat a skillet over medium heat. Once heated, add a drizzle of oil and add your shrimp. Season with salt and pepper. Cook for 2-3 minutes each side or until cooked through. Set aside.
I add my cherry tomatoes in the same pan to blister for about 5 minutes.
Toss the arugula in your dressing. Add quinoa, avocado, charred tomatoes, pistachios, cranberries, shrimp, and goat cheese. Top with more dressing and freshly cracked pepper.

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