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Buffalo Chicken Taquitos! We combined our love for Buffalo chicken dip and taquitos to make the perfect app. So good & honestly really easy!!
AUTHOR: broccyourbody
Buffalo Chicken Taquitos
Ingredients
- 10-12 small corn tortillas
- 1 1/2 lbs shredded chicken, you can boil chicken breasts or use a rotisserie chicken
- 1/3-1/2 cup buffalo sauce
- 1/3 cup shredded mozzarella cheese
- 1/3 cup Greek yogurt
- Avocado oil
- Salt & pepper
- Green onion to garnish
- 1 cup Greek yogurt
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1-2 tablespoons milk or water, I used unsweetened almond
Instructions
Ranch dip:
- Add all ingredients to a bowl and mix together using a whisk or a fork. Add more or less milk to reach desired consistency. Season to taste.
Buffalo Chicken Taquitos:
- In a bowl, combine the chicken, Buffalo sauce, Greek yogurt, cheese, salt and pepper. Season to taste.
- Heat a medium-sized skillet over medium heat. Coat the pan with enough avocado oil to cover the pan with a shallow layer.
- Add to a corn tortilla and roll up. Place the flap side down in the hot pan and cook for 2-3 minutes each side or until golden brown. Serve with ranch!
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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