Appetizers

Healthier Buffalo Chicken Dip

The wait is over you crazy asses! I do have to say I loved the enthusiasm over this Healthified Buffalo Chicken Dip I teased on my stories last night. I was planning on posting this a little later in the week but 200 DMs later, here we are. You win. This dip is literal crack and I can promise you that if you bring it to your Super Bowl party it will 1. Be gone in 5 minutes or less and 2. EVERYONE will be asking how you made it. So double the recipe, tell all your friends to follow me for the recipe and definitely put this on your menu for this Sunday!

Want to see the steps? Watch my video on Instagram!

AUTHOR: broccyourbody

Buffalo Chicken Dip

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Ingredients

3 cups shredded chicken, I use 1 rotisserie chicken
3/4-1 cup buffalo sauce (use more sauce for more spice), Primal Kitchen and Frank’s Red Hot Buffalo are good brands
1 cup Greek yogurt
1 cup shredded mozzarella cheese
3 tbsp whipped cream cheese
1/4 tsp kosher salt
1/4 tsp black pepper
Green onions to garnish
Tortilla chips, celery and carrots to serve

Instructions

Preheat the oven to 400 degrees.
In a large bowl, combine the shredded chicken with cream cheese, Greek yogurt, 1/2 cup mozzarella, Buffalo sauce, and salt and pepper. Top with remaining cheese.
Put the mixture in an oven safe dish and bake for 15 minutes or until cheese is melted and bubbling.
Top with green onion and serve with tortilla chips and fresh crunchy veggies.

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