Nothing hypes me up more than a fancy looking meal that takes literally 10 minutes to make. These Burrata and Prosciutto Flatbreads are so easy and make the perfect quick dinner or crowd pleasing appetizer. They’re budget friendly and seriously way faster than ordering a pizza. Hope you love!
Ingredients
- Flatbread or naan I love the ones from Trader Joe’s
- Pizza or red sauce
- Burrata or mozzarella
- Prosciutto
- Arugula
- Olive oil
- Balsamic glaze
- Red chili flakes
- Salt & pepper
Instructions
- Heat your oven to 400 degrees. Heat a skillet over medium heat and add a drizzle of olive oil. Add in your flatbread and cook for 2-3 minutes each side or until golden brown.
- Add your toppings and bake for 5 minutes or until cheese is melted. Top with arugula, olive oil, balsamic glaze salt and pepper, and chili flakes.