This recipe is made with the one and only Nicole Bruno aka No Bread!! I still love you even though you spilled all over my favorite jeans. We made a gluten & dairy free CAULIFLOWER GNOCCHI SKILLET and it’s the only way you ever need to eat cauliflower gnocchi again. Since we had so much fun making this together, we’re challenging you to make this for dinner at home with a friend! Tag me and Nicole (@nobread) in your pics on Insta so we can reshare!
Ingredients
- 1 tbsp olive oil
- 1 bag cauliflower gnocchi
- 1 lb ground turkey
- 1 tsp salt & pepper
- 1 tsp dried oregano
- 2 1/2 cups red sauce – we used Rao’s Marinara!
- 1 cup shredded dairy free mozzarella
- Basil to garnish
Instructions
- Heat a large skillet over medium heat. Add in olive oil then frozen cauliflower gnocchi from Trader Joe’s. Sauté for 6-8 minutes until the gnocchi begins to brown. Remove from the skillet and set aside.
- Add in ground turkey and break up with a wooden spatula as it browns. Season with salt, pepper and oregano.
- Once turkey is cooked, about 6-7 minutes, add the cooked gnocchi and pasta sauce. Stir to combine and bring to a simmer.
- Top with the cheese and broil until it is melted and slightly browned on top. Top with fresh basil and serve!
This was delicious even husband loved it
This was such an easy week night meal! Added some spinach to get some greens (right when the Turkey was finishing up). Used the TJ’s Tomato Basil pasta sauce and it was super nomz.
Made this tonight – so quick, easy, and delicious! Super filling too 👌🏻