PREV
Breakfast
NETFLIX & CHILAQUILES. Can we make it a thing? Don’t really have much else to say except for this recipe is absolutely insanely amazingly good and you all need to make it. THAT’S IT. *drops mic*
AUTHOR: broccyourbody
Chilaquiles
SERVES: 4 servings
Ingredients
- 6 corn or @sietefoods cassava or almond flour tortillas
- 1 15 oz jar of salsa verde or @sietefoods green enchilada sauce honestly any salsa works here!
- Avocado oil spray
- Salt
Toppings (all are optional):
- 3-4 eggs
- Black beans
- Shredded Mexican cheese or cotija cheese
- Greek yogurt
- Pico de Gallo
- Avocado
- Cilantro
- Chopped red onion
- Jalapeños
- Hot sauce
Instructions
- Preheat oven to 400 degrees and line 2 large baking sheets with parchment paper. Spray with avocado oil.
- Stack tortillas over one another and then cut them into 6 wedges. Place evenly without overlapping on the baking sheet and spray with avocado oil and a little bit of salt.
- Bake for 10-15 minutes until tortillas are light brown and crispy.
- While the tortillas bake, heat the salsa/sauce over medium heat in a large skillet.
- Once tortillas are done, add them in and gently turn the tortillas until coated evenly. Let it simmer for 5 minutes.
- Add your cheese and eggs and cover until eggs are cooked to your liking.
- Remove from heat and add the rest of your toppings.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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