Chimichurri Steak Bowl

Chimichurri Sauce:

• 1/2 cup cilantro minced
• 1/4 cup flat leaf parsley minced
• 2 cloves garlic minced
• 1/3 jalapeño minced
• 2 tbsp red wine vinegar
• 1/3 cup olive oil
• Kosher salt & pepper

Flank Steak:

• 1-1.5 lbs flank steak
• Kosher salt & pepper
• Avocado oil

For the bowl:

• Spinach
• Brown rice
• Sautéd onions
• Sautéd zucchini
• Roasted sweet potatoes
• Goat cheese
• Crushed plantain chips