Copycat Erewhon White Bean & Avocado Kale Salad

• 6 cups kale de-stemmed and chopped into small pieces
• 1 15 oz can of white beans drained and rinsed
• 1 large avocado cut into cubes
• 1/3 cup sunflower seeds or pepitas they use both but seems v unnecessary
• 1/4 cup hemp seeds
• Sea salt & black pepper

Dressing:

• 1 lemon juiced
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1/4 cup extra virgin olive oil
• Pinch of salt