Copycat Erewhon White Bean & Avocado Kale Salad

• 6 cups kale, de-stemmed and chopped into small pieces
• 1 15 oz can of white beans, drained and rinsed
• 1 large ripe avocado, cut into cubes
• 1/3 cup sunflower seeds or pepitas (they do both but I usually just pick one)
• 1/4 cup hemp seeds
• Sea salt & black pepper to taste

Dressing:

• 1 large lemon, juiced plus more to taste
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• Pinch of salt