PREV
My healthified remake of the snack wraps from McDonalds born out of desperation when they stopped serving them. If McDonalds won’t give the people what they want, then I must. Enjoy!
AUTHOR: broccyourbody
Crispy Chicken Snack Wrap
SERVES: 3
Ingredients
- 1 lb chicken breasts cut into strips
- 1 large egg
- 1/2 cup almond flour
- 3 tbsp coconut or tapioca flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt & pepper
- 3-5 tbsp avocado oil
- Flour tortillas I used Siete Foods almond flour tortillas
- Romaine lettuce
- Shredded Mexican cheese
- Ranch dressing
Instructions
- In a small, shallow bowl whisk the egg until combined.
- On a large plate or bowl, combine flours and spices.
- Dip the chicken strips in the egg mixture then the flour mixture.
- In a large skillet, heat the avocado oil over medium heat.
- Add in the breaded chicken, being careful not to overcrowd the pan.
- Cook for 3-5 minutes on each side until they’re golden and cooked through. Place on a paper towel lined plate.
- Heat up your tortillas and assemble the snack wrap by adding cheese, lettuce, a chicken tender and drizzling with ranch!
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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Hi Brocc! Is this recipe also supposed to have breadcrumbs listed with a measurement? Thanks!
Nope! No breadcrumbs needed.