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Since my La Scala Chopped Salad remake went completely viral, I had to make a Fall Chopped Salad. And if you think you don’t like salads I can guarantee that this one will change your mind. It’s so flavorful but also jam packed with vitamins and nutrients that your body needs to stay healthy this season. Hope you love it!!!
*For the roasted sweet potatoes I tossed them in avocado oil, chili powder, salt and pepper then baked them at 400 degrees for about 20 minutes.
I’ve made this salad dozen of times now! I bring it to many friend potluck gatherings. It is requested by name 🙂