Y’all mind if I have a hot grill summer? Grilling your lemons is honestly the most life changing thing you’ll ever learn from me. I am seriously going to be eating this meal ALL SUMMER because it’s giving European summer by the water energy (plus it’s so healthy and delish). Make it plzzzz.
Recipes > Dinners | On the Grill > Grilled Halibut with Herb Salsa & Grilled Veggies
Grilled Halibut with Herb Salsa & Grilled Veggies
Ingredients
- 2 4 oz halibut filets
- Olive oil
- Salt
- 2 lemons
- Veggies of choice to grill. I did eggplant bell pepper and zucchini!
- 1 cup parsley
- 1 cup basil
- 1 Serrano chili
- 1 shallot
- 1 lime
- 1 tbsp red wine vinegar
- 1/4 cup olive oil
- Salt
Instructions
- Make your salsa by mincing all ingredients very fine. Season to taste.
- Coat your fish and veggies in olive oil and salt. Add a squeeze of lemon to the fish.
- Grill at 450-500 degrees until cooked to your liking. For the halibut I did about 3 minutes each side and for the veggies I did 5ish minutes each side, depending on your doneness preferences.
- Top with lots of herb salsa and grilled lemon!