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These Honey Roasted Carrots are in the rotation for me year round- they’re just so damn good. I always have fun with the toppings but some fresh parsley, creamy cheese, and crunchy pistachios are always a winning combo. The size of your carrots will vary the cooking time a bit so make sure to adjust if you have particularly large or small carrots. I promise once you make these you’ll be revisiting the recipe again and again!
savory sweet with that goat cheese!! Yes please
Really a very tasty veggie dish!!!
I put it over farro