Rotisserie Chicken & Avocado Salad

• 1 head organic romaine lettuce chopped
• 2 cups organic baby mixed greens
• 1 cup shredded rotisserie chicken
• 1 ripe avocado cut into chunks
• 3 small campari tomatoes cut into wedges
• 1/4 cup toasted pine nuts
• 2 oz blue cheese crumbled
• 3 slices glazed bacon chopped (recipe below)
• Ranch dressing recipe below

Glazed bacon:

• 1/2 lb thick cut bacon
• 3 tbsp brown sugar
• 2 tsp red wine vinegar
• 1 tsp Dijon mustard

Ranch:

• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp milk or unsweetened milk alternative
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried dill
• 1/4 tsp dried parsley
• 1/4 tsp kosher salt
• 1/4 tsp pepper