PREV
Once you try this Rotisserie Chicken & Avocado Salad you might never make another salad again. It’s THAT good. It makes the perfect filling lunch or will earn you a hostess badge of honor at your next dinner party. A must make! Thanks for the inspiration @thehenryrestaurant
How It’s Made
First make the ranch dressing by combining all ingredients in a small bowl. Add more milk for a thinner consistency if you’d like. Refrigerate until ready to serve.
Line a baking sheet with parchment or foil and lay out the bacon, evenly spaced. Place in the cold oven and heat to 400 degrees. Once the bacon starts to sizzle, 10-15 minutes, remove from the oven, drain the fat and brush with the glaze. Bake for another 10-15 minutes or until crispy.
Toss the lettuce and chicken with the ranch and then top with avocado, tomatoes, bacon, blue cheese and pine nuts. Makes about 4 servings!
Photography by Angelica Oles.
