PREV
Appetizers
I have a carb theme going this week who’s here for it? I’ve committed myself to perfecting the homemade dumpling and although I’ve got some work to do, I had to share because even if they’re not pretty, THEY ARE DELISH.
I adapted these from @halfbakedharvest’s recipe, but decided to make the dough from scratch instead of using dumpling wrappers. It really makes all the difference, but it’s definitely added work. This is also the perfect recipe for a date or girls night!
This recipe is part of our regular rotation! We absolutely love it. It’s not a quick recipe, I usually break it into two occasions by prepping the filling and dough then rolling out and filling them whenever I’m ready. I always make a double batch a freeze half the filling so it’s a quicker process the second time.