Salmon Skewers with Spicy Yogurt sauce

Quick, easy, and delicious dinner recipe that you can throw together in 20 minutes. The type of recipes you all are here for and I don’t blame you!

These Salmon Skewers with Spicy Yogurt sauce are my ideal dinner and I can promise you that you’ll love them too. Can be done with chicken, shrimp, tofu, just veggies, etc. Whatever you choose, just make sure you add these to your menu ASAP!

AUTHOR: broccyourbody

Salmon Skewers with Spicy Yogurt sauce

SERVES: 2

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Ingredients

1 8 oz salmon filet
1/2 red onion sliced
1 zucchini sliced
2 tsp olive oil
1 lemon juiced
1/2 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp kosher salt & pepper

Spicy Yogurt Sauce:

1/3 cup Greek yogurt
1/2 lemon juiced
1 tsp hot sauce I used Calabrian chili sauce
Salt & pepper
Water (Mix in until consistency is to your liking)

Instructions

Preheat oven to 425 degrees. Carefully slice the skin off your salmon and cut into about a 1 inch cubes. Add to a medium sized bowl with the onions and zucchini and toss with the olive oil, lemon juice and seasonings. Add to the skewers and place on an oiled baking pan. Bake for about 10-12 minutes.
For the sauce whisk together all ingredients except the water. Slowly add in the water about 1 tsp at a time until you reach your desired consistency.
I served it with a white rice and a Greek salad: romaine, tomatoes, cucumber, red onion, fresh dill and feta cheese tossed with a drizzle of olive oil, balsamic vinegar, salt & pepper.

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