Shrimp Ceviche

Nothing says summer like a little Shrimp Ceviche. Ok, I know that the lime juice cooks the fish when making ceviche, but for food safety purposes I like to poach my shrimp first to ensure any bacteria is killed off. Nobody wants to give themselves food poisoning.

You can also use precooked shrimp to make it even easier. This recipe can make a super easy, simple app that is perfect for a summer potluck or BBQ or even a light lunch. Plus it’s super healthy!