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Shrimp Ceviche

Nothing says summer like a little Shrimp Ceviche ๐Ÿ’™ Ok, I know that the lime juice cooks the fish when making ceviche, but for food safety purposes I like to poach my shrimp first to ensure any bacteria is killed off. Nobody wants to give themselves food poisoning ๐Ÿ˜… You can also use precooked shrimp to make it even easier. This recipe can make a super easy, simple app that is perfect for a summer potluck or BBQ or even a light lunch. Plus itโ€™s super healthy!
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