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The best pasta I’ve had in a LONG time. I threw this together the other night and got so many requests for the recipes I had to recreate it for you guys!
AUTHOR: broccyourbody
Zucchini Sausage Pasta
SERVES: 4
Ingredients
- 2 cups pasta mine is from @traderjoes
- Kosher salt
- 1 12 oz package of chicken sausage cut into slices (I used @eatseemore kale pesto chicken sausage)
- 2 medium sized zucchini chopped
- 1/4 cup sun-dried tomatoes
- 2 tbsp butter
- 2 tbsp fresh basil
- 1/4 cup at least grated parmesan cheese
- 2-3 tbsp olive oil
- Black pepper
- Balsamic glaze
Instructions
- Cook your pasta of choice according to the package instructions.
- While the pasta cooks, heat a large skillet over medium heat. Add a generous drizzle of olive oil and then add the zucchini. Season with salt and pepper.
- Let the zucchini sit in the pan without touching it for 2-3 minutes. Mix, then let it sit for another 2 minutes before adding in the sausage. Once everything is crispy, in about 5 minutes, turn the heat off.
- Once you’ve cooked and drained your pasta, mix in the butter, a drizzle of olive oil, 1-2 tbsp parmesan cheese and sun-dried tomatoes.
- Add the pasta to the skillet with the zucchini and sausage and stir to combine. Serve with fresh basil, more cheese and balsamic glaze to top.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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Stunning. So simple, so quick, so delicious!