Pumpkin Spice Cake with Cream Cheese Frosting

DROP. EVERYTHING. Make this Pumpkin Spice Cake with Cream Cheese Frosting ASAP. I’m honestly not a cake or sweets gal but OMG I have been devouring a slice a day of this cake. It’s weirdly better refrigerated IMO 🤷🏻‍♀️ But regardless of HOW you eat it, you must must must try it. I promise you it will make you so happy. Gluten free, dairy free, all of the things 🎃🍁

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Pumpkin Spice Cake with Cream Cheese Frosting

Ingredients

Pumpkin Spice Cake

• 2 eggs
• 1 cup coconut sugar
• 1 cup pumpkin purée
• 1/2 cup melted coconut oil
• 2 tsp. pumpkin pie spice
• 1 tsp. vanilla extract
• 1 cup gluten free all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda

Cream Cheese Frosting

• 6 oz @kitehillfoods almond cream cheese softened to room temp you can use regular too
• 1/4 cup @fourthandheart ghee butter works too
• 1 1/2 cup powdered sugar
• 1/2 tsp. vanilla extract
• 1/2 tsp. salt

Instructions

Pumpkin Spice Cake

1. Preheat oven to 350°F. In a mixing bowl combine the eggs, coconut sugar, coconut oil, pumpkin purée, pumpkin pie spice, and vanilla. Whisk together. Add in the flour, baking powder, baking soda, and salt. P

2. Pour into a parchment paper lined 8×8 baking pan and bake for 35-40 minutes. Let cool and frost then top with more pumpkin pie slice!

Cream Cheese Frosting

1. Combine all ingredients.