Pumpkin Spice Cake with Cream Cheese Frosting

Pumpkin Spice Cake

• 2 eggs
• 1 cup coconut sugar
• 1 cup pumpkin purée
• 1/2 cup melted coconut oil
• 2 tsp. pumpkin pie spice
• 1 tsp. vanilla extract
• 1 cup gluten free all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda

Cream Cheese Frosting

• 6 oz @kitehillfoods almond cream cheese, softened to room temp. You can use regular cream cheese if you'd like!
• 1/4 cup ghee or butter, room temperature
• 1 1/2 cup powdered sugar
• 1/2 tsp. vanilla extract
• 1/2 tsp. salt