This is the PERFECT add on to so many dishes… but especially my Greek-Style Meatballs, or just with pita bread or fresh veggies as a side or snack!
Homemade Tzatziki
Ingredients
- 1 large cucumber grated
- 1 ½ cups plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon salt
Instructions
-
Add greek yogurt to a medium sized bowl.
-
In a separate smaller bowl grate the cucumber and squeeze out excess moisture with your hands before adding to the bowl of greek yogurt.
-
Add in remaining ingredients and stir to combine.
-
Give it a taste test and add more herbs, lemon juice or seasonings to your liking.
-
Serve with fresh vegetables, pita bread, or as a side with my Greek-Style Meatballs recipe.
-
Store in the fridge for 3-4 days.
36