PREV
Welcome to Episode 27 of my High Protein Trader Joe’s Series! This is Corey’s salmon recipe that I always ask him to make for me. It’s 100x better than Nobu’s miso black cod and you can quote me on that! I was shocked when he showed me how simple it was because it’s SO flavorful. It pairs great with some rice and an Asian-style salad kit or some sauteed mushrooms and bok choy. Add it to the rotation ASAP! Wondering what air fryer to use? We love this one!
How It’s Made
Preheat the broiler if using and line a baking sheet or air fryer with parchment.
In a small bowl, whisk together the miso paste, maple syrup, soy sauce and oil until fully combined and smooth. Add the salmon filets to the bowl and toss to coat.
Add the fillets to the air fryer or baking sheet and pour the remaining sauce evenly over the salmon. Broil for 10-15 min or air fry at 400 for 8-10 min or until you can easily flake off the salmon with a fork.
Serve with steamed rice and salad.
Photography by Angelica Oles.
This recipe is soooo delicious! I added it to a bowl with rice and veggies and it was a real crowd pleaser for NYE!
This is one dinner I have on REPEAT. It is SO delicious and the depth of flavor from the miso is just amazing. Thank you for another winner!
I made this for dinner and it was delicious! It was also so simple to make. I highly recommend!
This is so tasty and easy! I’ve made it twice in two weeks. Definitely going in the permanent rotation 😋