Beef Enchiladas

Ground Beef

1. Heat a skillet over medium heat. Once it’s hot, add in your ground beef. Break it up with a wooden spoon as it browns.
2. Once the meat is almost fully browned, add in seasonings. If you like more “saucy” beef, add in a slurry of flour + water and let it simmer on low heat until the liquid dissolved (6-8 minutes).
3. Remove the beef from the heat and immediately stir in the shredded cheese.

Veggies

1. Heat a skillet over medium heat. Once hot, add avocado oil to the pan. Add in your veggies and season with salt, pepper and any other seasonings you'd like.
2. Saute for about 5-7 minutes, stirring every minute or so. Remove from heat, and add to ground beef.

Assembling the Enchiladas

1. Preheat oven to 375 degrees.
2. Pour a thin layer of enchilada sauce in a baking pan to coat the bottom.
3. Add the filling to your warmed up tortillas, roll them up and place the opening side down on your baking pan. Corn tortillas are harder to roll up! Make sure you heat them up beforehand and also don’t stress if the tortilla rips. It will still taste great!
4. Pour the remaining sauce over the tortillas to coat then add cheese.
5. Bake for about 10 minutes or until cheese is melted and bubbling.
6. Add your toppings and serve!