PREV
Dinners
Coconut lime chicken is competing for my number one chicken recipe. Served it with some cauli rice seasoned with lime and cilantro and some roasted broccoli.
AUTHOR: broccyourbody
Coconut Lime Chicken
Ingredients
- 2 chicken breasts cut longways to make them thinner
- 1-2 tbsp coconut oil
- 1 can coconut milk just the hard top part
- 1 shallot minced
- 1 clove garlic minced
- 3 limes
- 2 tbsp cilantro
- 1 tsp salt
- 1 tsp pepper
- 1 tsp turmeric
- 1 tsp red chili flakes
Instructions
- Cut the chicken breasts in half longways and sear in coconut oil on medium high heat for about 4-5 minutes each side. Remove chicken from the pan and reduce heat to medium.
- Add in the shallot, garlic, and a little more coconut oil. Sauté until fragrant/soft.
- Add in the cream (top part) of the canned coconut milk, juice from the limes, cilantro, and salt, pepper, turmeric, & red chili flakes.
- Add chicken back in and simmer until chicken is cooked through.
- Top with red chili flakes for added spice and serve with rice.
Notes
Serve with cauliflower rice for Whole30.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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Love this one.
One of my go to fav and super easy to put together